If you’re looking for a delicious and easy way to add some flavor to your meal, garlic bread is a great option. It’s simple to make, and it only takes a few minutes to prepare. Plus, it goes with almost any dish, from pasta to pizza. Here’s how to make garlic bread in an oven.
Ingredients You’ll Need
To make garlic bread in an oven, you’ll need a few simple ingredients. You’ll need a loaf of bread, such as French or Italian bread. You’ll also need butter, garlic powder, and parsley. You can also add other seasonings, such as oregano, basil, or thyme, to give the garlic bread extra flavor.
Preparation Steps
Once you have all of the ingredients, preheat your oven to 375°F. Slice the bread into 1-inch thick slices. Spread butter generously on one side of each slice and sprinkle with garlic powder and parsley. Place the slices of bread on a baking sheet and bake for 10 to 12 minutes, or until golden brown.
Serving Suggestions
Garlic bread is a great side dish for a variety of meals. Try serving it with pasta dishes, such as lasagna or macaroni and cheese. It also pairs well with pizza and grilled cheese sandwiches. You can even serve it as an appetizer with a dipping sauce such as marinara.
Tips For Making The Best Garlic Bread
When making garlic bread, it’s important to spread the butter evenly on each slice. This will ensure that the garlic and parsley are spread evenly and that the bread cooks evenly. You can also add extra garlic powder or herbs if desired. For a creamier garlic bread, try adding a few tablespoons of mayonnaise or cream cheese to the butter mixture.
FAQs
What type of bread is best for garlic bread?
Italian or French bread is best for garlic bread because it has a light, fluffy texture and a mild flavor that goes well with the garlic and herbs. Other types of bread, such as sourdough or whole wheat, can also be used.
Can garlic bread be frozen?
Yes, garlic bread can be frozen for up to 3 months. To freeze garlic bread, wrap it tightly in aluminum foil or place it in a freezer-safe container. When ready to eat, thaw the garlic bread in the refrigerator overnight and then reheat in the oven.
Can garlic bread be made in the microwave?
Yes, garlic bread can be made in the microwave. Spread butter on the bread slices, sprinkle with garlic powder and herbs, and then place the slices on a plate. Microwave on high for 1 to 2 minutes, or until the bread is warmed through and the butter is melted.
What are some other ways to serve garlic bread?
Garlic bread can be served as a snack or appetizer. Try serving it with dips such as hummus or tzatziki. It can also be used as a topping for pizza or as a sandwich filling. Get creative and try some new combinations!
Can garlic bread be made without butter?
Yes, garlic bread can be made without butter. Instead of butter, you can use olive oil, margarine, or vegan butter. You can also use garlic oil or garlic-infused olive oil for extra flavor.
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