Cookie dough isn’t just for baking! You can also enjoy this delicious treat without ever having to turn on your oven. Edible cookie dough is a delicious treat that has taken the world by storm. Whether you’re looking for an indulgent dessert or a quick snack, this delicious treat is sure to hit the spot. Read on to learn how to make the best edible cookie dough recipe ever.
Ingredients
The key to a delicious edible cookie dough recipe is using the right ingredients. Here’s what you’ll need:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, melted
- 3/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Instructions
Making your own edible cookie dough is surprisingly simple. Here’s what you need to do:
- In a medium sized bowl, whisk together the all-purpose flour, baking soda, and salt.
- In a separate bowl, mix together the melted butter, brown sugar, and granulated sugar until creamy.
- Slowly add the milk and vanilla extract to the butter mixture and mix until combined.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips.
- Scoop the cookie dough into balls and enjoy!
Tips and Tricks
Here are some tips and tricks to help you make the best edible cookie dough recipe ever:
- For a more intense flavor, use dark chocolate chips instead of semi-sweet chips.
- For a more intense sweetness, add a tablespoon of honey to the cookie dough batter.
- To make the cookie dough extra rich, add a tablespoon of coconut oil.
- For a nutty flavor, add 1/4 cup of chopped walnuts or pecans to the cookie dough batter.
- To make the cookie dough extra creamy, add 1 tablespoon of cream cheese to the batter.
Storage
The best way to store your edible cookie dough is in an airtight container in the refrigerator. It will last for up to 1 week. If you want to keep it for longer, you can freeze it in an airtight container for up to 3 months.
Frequently Asked Questions
Is edible cookie dough safe to eat?
Yes, edible cookie dough is safe to eat as long as it is made with heat-treated flour and pasteurized eggs. Always make sure to use the right ingredients when making your own edible cookie dough.
Can I bake edible cookie dough?
No, edible cookie dough is not meant to be baked. It is meant to be enjoyed as is, without having to turn on your oven.
Can I freeze edible cookie dough?
Yes, you can freeze edible cookie dough in an airtight container for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator.
Can I use my own ingredients for edible cookie dough?
Yes, you can use your own ingredients when making edible cookie dough. Just make sure to use the right amounts of each ingredient.
Can I make edible cookie dough without butter?
Yes, you can make edible cookie dough without butter. Simply replace the butter with equal amounts of vegetable oil or coconut oil.
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