Garlic bread without butter is a delicious and easy to make appetizer, side dish, or snack that can be enjoyed by everyone. It's a delicious way to add a touch of garlic flavor to your favorite bread. Plus, it's low in calories and fat, making it a healthier alternative to traditional garlic bread with butter. Here's how to make garlic bread without butter in just a few simple steps.
Ingredients for Garlic Bread Without Butter
To make garlic bread without butter, you'll need:
- 1 loaf of French or Italian bread
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper, to taste
Instructions for Garlic Bread Without Butter
Making garlic bread without butter is a simple and quick process that can be done in just a few minutes. Here’s how to do it:
- Preheat your oven to 350°F.
- Cut the bread into 1-inch slices.
- In a small bowl, mix together the garlic, olive oil, oregano, salt, and pepper.
- Spread the garlic mixture on each slice of bread.
- Place the bread slices on a baking sheet.
- Bake for 10-15 minutes, until the bread is golden and crispy.
- Serve hot and enjoy!
Tips for Making Garlic Bread Without Butter
Here are some tips for making the best garlic bread without butter:
- You can use any type of bread you like, including sourdough, whole wheat, or rye.
- If you want a stronger garlic flavor, you can add more garlic to the mixture.
- For a bit of extra flavor, you can add some grated cheese to the garlic mixture.
- If you want the bread to be extra crispy, you can brush the top of each slice with some olive oil before baking.
- You can also add some chopped fresh herbs, such as parsley or basil, to the garlic mixture.
Frequently Asked Questions
What is garlic bread without butter?
Garlic bread without butter is an easy and delicious appetizer, side dish, or snack. It’s made with a mixture of olive oil, garlic, oregano, and other seasonings, which is spread on slices of bread and then baked until golden and crispy.
How do you make garlic bread without butter?
To make garlic bread without butter, preheat your oven to 350°F. Cut the bread into 1-inch slices, mix together a garlic, olive oil, oregano, salt, and pepper mixture, spread on each slice of bread, and bake for 10-15 minutes or until golden and crispy.
What type of bread is best for garlic bread without butter?
Any type of bread can be used for garlic bread without butter, including French or Italian bread, sourdough, whole wheat, or rye. The key is to choose a bread that is thick enough to hold the garlic mixture without crumbling.
Can you add cheese to garlic bread without butter?
Yes, you can add some grated cheese to the garlic mixture for extra flavor. This is a great way to add some extra flavor and texture to your garlic bread without butter.
Can you add fresh herbs to garlic bread without butter?
Yes, you can add some chopped fresh herbs, such as parsley or basil, to the garlic mixture for extra flavor. This is a great way to add some extra flavor and color to your garlic bread without butter.
Post a Comment for "garlic bread without butter"