When you want something sweet and delicious but don’t want to make a full batch of cookies, edible cookie dough is the perfect solution. This single-serving cookie dough recipe is easy to make and can be eaten immediately or stored in the refrigerator for a few days. It’s made with just a few simple ingredients and can be whipped up in about 10 minutes.
Ingredients
You only need a handful of ingredients to make edible cookie dough for one person. You’ll need 1/4 cup of all-purpose flour, 2 tablespoons of softened butter, 1 tablespoon of light brown sugar, 1/4 teaspoon of vanilla extract, and a pinch of salt. You can also add a few drops of food coloring or other mix-ins to customize the flavor of your cookie dough.
Instructions
To make the cookie dough, start by combining the softened butter, light brown sugar, and vanilla extract in a bowl and mix them until they’re light and fluffy. Next, add the flour and salt to the bowl and mix until everything is well combined. You can add food coloring or other mix-ins now if you’d like. Once the cookie dough is ready, you can enjoy it immediately or store it in the refrigerator for up to 3 days.
Serving Suggestions
Edible cookie dough can be eaten directly from the bowl or served in a variety of ways. One popular way to serve it is in a cone or cupcake liner. You can also roll the cookie dough into balls and dip them in melted chocolate or sprinkle them with crushed candy. You can use edible cookie dough to top ice cream sundaes or to make cookie dough bites.
Tips and Tricks
When making edible cookie dough, it’s important to use softened butter rather than melted butter. This will help ensure that the cookie dough has the right texture and won’t be too crumbly. You can also add a few tablespoons of milk or cream to help make the cookie dough softer and more moist. Finally, when storing the cookie dough, make sure it’s covered tightly and stored in the refrigerator.
Frequently Asked Questions
What Can I Use Instead of Butter in Edible Cookie Dough?
If you’re looking for a vegan or dairy-free alternative to butter, you can use coconut oil or vegetable oil instead. Both of these options will work just as well as butter and give the cookie dough the same texture and flavor.
Can I Bake Edible Cookie Dough?
Yes, you can bake edible cookie dough. However, since it doesn’t contain any eggs, it won’t rise or spread in the oven like regular cookie dough. If you want to bake the cookie dough, you can roll it into balls and bake them on a baking sheet for 10-12 minutes at 350°F.
Can I Freeze Edible Cookie Dough?
Yes, you can freeze edible cookie dough. Just be sure to wrap it tightly in plastic wrap or store it in an airtight container. When you’re ready to use it, thaw it in the refrigerator overnight before using.
Can I Make Edible Cookie Dough Ahead of Time?
Yes, you can make edible cookie dough ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat it, let it come to room temperature before serving.
How Do I Make Edible Cookie Dough Less Sweet?
If you’d like to make edible cookie dough less sweet, you can reduce the amount of sugar you use in the recipe. You can also add some unsweetened cocoa powder or a small amount of cinnamon to the cookie dough to give it a more complex flavor.
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