Air fryer chicken wings are a tasty and healthy alternative to deep-fried chicken wings. They’re crispy on the outside, juicy on the inside, and much lower in fat and calories than traditional fried wings. Plus, air fryer chicken wings are much easier to make than their deep-fried counterparts – all you need is a few minutes of prep time and a few ingredients. With the right technique and the right ingredients, you can make delicious air fryer chicken wings that will have everyone asking for seconds.
Ingredients Needed for Air Fryer Chicken Wings
Making air fryer chicken wings is easy – all you need are a few basic ingredients. For the wings, you’ll need two to three pounds of chicken wings (drumettes and/or flats), one tablespoon of vegetable oil, one teaspoon of garlic powder, one teaspoon of onion powder, and one teaspoon of smoked paprika. For the sauce, you’ll need one-half cup of butter, one-quarter cup of hot sauce, two tablespoons of honey, and one teaspoon of Worcestershire sauce.
How to Cook Air Fryer Chicken Wings
To make delicious air fryer chicken wings, start by preheating your air fryer to 375 degrees Fahrenheit. While the air fryer is preheating, prepare the chicken wings by tossing them in a bowl with the vegetable oil, garlic powder, onion powder, and smoked paprika. Once the wings are well-coated, place them in the preheated air fryer and cook for 20 minutes. Once the wings are done cooking, remove them from the air fryer and set aside.
In a small saucepan, melt the butter over medium heat. Once the butter is melted, add the hot sauce, honey, and Worcestershire sauce. Stir the sauce until it is fully combined and simmer over low heat for 3-5 minutes. Once the sauce is ready, brush it over the cooked chicken wings and serve.
Tips for the Perfect Air Fryer Chicken Wings
Making perfect air fryer chicken wings comes down to technique and ingredients. To ensure your wings turn out perfectly crispy on the outside and juicy on the inside, be sure to follow these tips:
Coat the Wings Evenly
To ensure your chicken wings turn out perfectly crispy, you’ll want to make sure you coat them evenly with the oil, garlic powder, onion powder, and smoked paprika. Be sure to toss the wings in the bowl until they are well-coated with the seasoning mix.
Don’t Crowd the Air Fryer
When cooking air fryer chicken wings, be sure not to overcrowd the air fryer. If the wings are too crowded, they won’t cook evenly and won’t get as crispy as they should. Be sure to spread the wings out in a single layer in the air fryer.
Don’t Overcook the Wings
It’s important not to overcook the wings. Overcooked wings will be dry and tough, so be sure to keep an eye on them and remove them from the air fryer when they’re done. The wings are done when they are golden brown and crispy on the outside.
Frequently Asked Questions
What is the Best Way to Cook Air Fryer Chicken Wings?
The best way to cook air fryer chicken wings is to preheat your air fryer to 375 degrees Fahrenheit, toss the wings in oil, garlic powder, onion powder, and smoked paprika, and cook for 20 minutes. For an extra flavorful kick, brush a sauce over the wings after cooking.
Can I Cook Frozen Chicken Wings in an Air Fryer?
Yes, you can cook frozen chicken wings in an air fryer. To do so, preheat the air fryer to 400 degrees Fahrenheit, cook the wings for 25 minutes, and then increase the temperature to 425 degrees Fahrenheit and cook for an additional 5 minutes. Be sure to turn the chicken wings halfway through cooking.
What Temperature Should I Cook Air Fryer Chicken Wings?
When cooking air fryer chicken wings, preheat the air fryer to 375 degrees Fahrenheit and cook for 20 minutes. Be sure to turn the chicken wings halfway through cooking to ensure even cooking.
Can I Reheat Air Fryer Chicken Wings?
Yes, you can reheat air fryer chicken wings. To do so, preheat your air fryer to 400 degrees Fahrenheit, place the wings in the air fryer, and cook for 5-7 minutes. Be sure to check the wings often to avoid overcooking.
How Do I Make Crispy Air Fryer Chicken Wings?
To make crispy air fryer chicken wings, make sure to coat the wings evenly with oil, garlic powder, onion powder, and smoked paprika before cooking. Also, be sure not to overcrowd the air fryer – if the wings are too crowded, they won’t get as crispy. Finally, don’t overcook the wings – they should be golden brown and crispy when they’re done.
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