Mac and cheese is a timeless classic, and now you can make it even more delicious with this easy to follow recipe from the Food Network. Baked mac and cheese is a hearty and comforting dish that can be enjoyed as an entrée, side dish, or even as a snack. It's cheesy and creamy with a crunchy topping, and it's sure to be a hit with everyone in the family. Read on to learn how to make this classic dish.
Ingredients
To make this delicious baked mac and cheese, you'll need the following ingredients:
- 1 pound elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 2 cups milk
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 cups shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- 1/2 cup breadcrumbs
Instructions
To make this delicious baked mac and cheese, follow these instructions:
- Preheat the oven to 350°F.
- Cook the macaroni according to package instructions.
- In a large saucepan, heat the butter over medium-high heat. Add the flour and garlic powder, and cook for 2 minutes, stirring constantly.
- Slowly add the milk and whisk until the mixture is smooth. Bring to a simmer and cook for 3 minutes, stirring constantly.
- Add the pepper and salt. Stir in the cheddar cheese and Parmesan cheese until melted. Add the cooked macaroni and stir until combined.
- Pour the macaroni and cheese into a 9x13-inch baking dish.
- Sprinkle the breadcrumbs over the top of the macaroni and cheese.
- Bake for 20 minutes, or until the top is golden brown and bubbly.
- Let cool for 10 minutes before serving.
Serving Suggestions
Baked mac and cheese is a hearty and comforting dish that can be enjoyed as an entrée, side dish, or even as a snack. Serve it with a side salad or a simple vegetable dish for a complete meal. You can also top the mac and cheese with bacon, diced tomatoes, or jalapeños for an extra kick of flavor.
Storage Instructions
Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or in the oven at 350°F until warmed through.
Frequently Asked Questions
Can I make mac and cheese ahead of time?
Yes, you can make mac and cheese ahead of time. Follow the recipe instructions and then let the mac and cheese cool completely. Cover the dish with foil and store in the refrigerator for up to 2 days. When ready to serve, preheat the oven to 350°F and bake for 25 minutes, or until heated through.
What kind of cheese is best for mac and cheese?
Cheddar cheese is the most popular type of cheese used in mac and cheese. You can also use Monterey Jack, Gruyere, or Gouda. For a more robust flavor, you can mix different types of cheese together.
Can I use other types of pasta for mac and cheese?
Yes, you can use other types of pasta for mac and cheese. Elbow macaroni is the most popular, but you can also use shells, penne, or cavatappi. Cook the pasta according to package instructions.
Can I make mac and cheese without milk?
Yes, you can make mac and cheese without milk. Instead of milk, you can use cream, sour cream, or Greek yogurt. This will give the mac and cheese a creamy and tangy flavor.
Can I freeze mac and cheese?
Yes, you can freeze mac and cheese. Let the mac and cheese cool completely and then transfer to an airtight container. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake in a 350°F oven until heated through.
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